Baker’s yeast contains enzymes that break down Lot Bread Yeast enzymes for making bread pancakes pasta pizza crust muffins cakes


  • EUR: 0.16€
  • GBP: £0.14

SKU: 4001050726282 Category:



  • Installation: Hanging
  • is_customized: Yes
  • Style: Pastoral
  • Material: Organic Material


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100% brand new quality
Baker’s yeast contains enzymes that break down starch into glucose, which in turn breaks down into alcohol and carbon dioxide. The carbon dioxide generated will form holes in the bread dough, making the bread swollen and soft. Alcohol will evaporate during the baking process. Such bread is soft and delicious.

Material: Yeast
Color as shown
Size: about 5g
Shelf life: 18 months (the production date is indicated on the package)
Quantity: 1 piece

Due to differences between monitors, the picture may not reflect the actual colors of the item. Thank you!
The package includes:
1x bag


Thank you for your purchase


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– Handling time :48 hours
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